Description
Other Names of Jasund(Hibiscus Rosa Sinensis):-
Zobo, Bissap, Groseille de Guine, Guinea Sorrel, Hibisco, Hibiscus Calyx, Gongura, Hibiscus sabdariffa, Karkade, Oseille de Guine, Abyssinie, Oseille Rouge, Gongura, Pulicha Keerai, Red Sorrel, Red Tea, Rosa de Jamaica, Roselle, Sour Tea, Sudanese Tea, Jamaica Sorrel, , The Rouge, Ambashthaki, Zobo Tea.
Health benefits of Jasund(Hibiscus Rosa Sinensis
- Jasund is used to treat colds, stomach irritation and nerve diseases.
- It is also used for the treatment of intestinal problems, uterus and heart disease.
- It is also used to treat fluid retention, respiratory tract pain, and loss of appetite.
- Jasund also helps in increasing urine amount and flow as diuretic and laxative.
- It can also be used for inflammation (swelling) and disorder of circulation.
- Jasund is also helpful in dissolving phlegm, killing worms and bacteria.
- It is also used to treat lower blood pressure,
- Jasund is also used in beverages and foods for flavoring. It is helpful for improving the appearance of tea mixture.
- Jasund is also used for increasing odor and taste in food.
- In Egypt, the flower of Jasund is used to make a famous drink named Karkade.
- It is also used to make jam, jelly, sauces, spices and soups.
- It helps in preventing hair loss, psychiatric disease and leucorrhea.
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