Onion Extract

Botanical Name:- Allium Cepa Bulbs

Onion is a perennial annual plant belonging to the Amaryllidaceae family that grows all around the world but especially in the United States for commercial purposes. It looks like a bulb based on a leaf and planted from the last 7000 years. It has fleshy and hollow leaves and is used as food and also for medicinal purposes. It has glossy and black triangular seeds. The rounded part of the onion is used to make medicines for treating digestion and many other skin ailments. The bulb of onion is the underground root part of onion and also used as a vegetable. When it is chopped, eyes get irritated due to the existence of sulfuric acid in it and it smells pungent.

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Description

Other Names of Onion(Allium Cepa Bulbs):- 

Allium cepa, Oignon, Palandu, Oignon Vert, Eacute chalote, Onions, Cebolla, Green Onion, Piyaj, Shallot, Allii Cepae Bulbus.

Health Benefits of Onion

  • Onion is used to treat loss of appetite, heart disease and insect bites.
  • It is also used for the treatment of blood vessels problems, stomach upset and digestive system.
  • Allium Cepa Bulbs also helps in treating angina (chest pain), whooping cough, diabetes and dehydration in summers.
  • It may be used to treat asthma, sore mouth, intestinal gas and parasitic worms.
  • Onion can also be used for the treatment of high blood pressure, bronchitis,boils, sore throat and atherosclerosis.
  • This herb is also used to enhance flow of urine, and tightness of lungs.
  • It is also used to treat cardiovascular disease such as hardening of arteries, insect bites and skin infections.
  • Allium Cepa Bulbs are also helpful in treating gallbladder disorder, wounds, bruises and reducing inflammation or acne scars in skin.
  • It is also used for fast growth of hairs and for the treatment of wounds and burns.
  • Onion is widely used in making foods as an essential part for flavor in vegetables and also in other dishes.
  • It is also used to decrease the high cholesterol in the human body.
  • It is used to make chutney and pickles and can also be eaten raw.

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